Assorted Petit Tea Sandwiches

Smoked Salmon and Cream Cheese with Crème Fraiche, Capers

Sliced Cucumber and Cream Cheese

Egg Salad with Caviar

Layered Strawberry and Cream Cheese Triangles on White Bread with Basil

Assorted Mini Quiche

Cantaloupe Squares with Prosciutto

Herb Savories

Petit Strawberry, Feta and Arugula Salad

Farmer’s Market Raspberries

Fresh Baked Scones with Jam and Clotted Cream

Mini Berry Tartlets with Fresh Raspberries, Blueberries and Blackberries

Cream Puffs with Jam and Powdered Sugar 

Lemon Tartlet

Petit Fours

Crudite Board with Dips

Bacon Wrapped Sea Scallops with Chimichurri Sauce

Smoked Salmon on Kettle Chips with Crème Fraiche and Capers

Red Wine Braised Short Ribs with Horseradish Whipped Mashed Potatoes

Crispy Duck with Shredded Cabbage, Carrots and Ginger on Corn Tortilla Crisp, Topped with Cherry Chutney

Creamy Blue Cheese Polenta Pudding with Seared Shrimp, Tomato Jam and Green Oil

Filet Station with Sliced Filet, Horseradish Cream, Spinach Leaves, Sliced Tomatoes, Cilantro Jalapeno Green Sauce, Ciabatta Rolls

Sautéed Wild Mushrooms with Burrata and Caramelized Onion on Toasted Crostini topped with Arugula

Tomato Bruschetta with Fresh Basil, Oregano and Toasted Fennel with Creamy Burrata Cheese on Fresh French Bread

Farmer’s Market Lettuces with Organic Herbs, Avocado, Dried Cranberries, Feta Cheese, Candied Walnuts and Balsamic Dressing

Roasted Organic Carrots with Rosemary and Garlic

Horseradish Whipped Mashed Potatoes

Herb Crusted Organic Scottish Salmon

Herb Crusted Petit Filet

Chocolate Mousse

Lemon Tart

Breakfast

Coffee and Tea, Cream, Almond Milk

Orange Juice

Greek Yogurt

Granola

Fresh Blackberries, Blueberries, and Raspberries

Breakfast Burritos with Eggs, Beans, Tomato, Avocado, Cheese and Sour Cream 

Applewood Smoked Bacon

Sliced Apples, Peanut Butter, Granola

Lunch

Arugula Salad with Kalamata Olives, Shaved Parmesan Cheese, Pine Nuts, Slivered Red Onion, Lemon Vinaigrette 

Grilled Salmon with Mango Salsa

Rosemary Chicken Breast with Lemon Slices

Grilled Asparagus and Roasted Butternut Squash

Cous Cous Salad with Mozzarella Cheese, Toasted Walnuts, Oregano, Basil, Fennel Vinaigrette

Crusty Ciabatta Bread

Flourless Chocolate Cake (Gluten Free)

We will cater to your special dietary needs, including Gluten Free, Vegan, Vegetarian, Pescatarian, Paleo, and Keto diets.